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Instant coconut cream pudding mix is the key to these crunchy cookies that are perfect for dunking. "For variety, use chocolate or lemon pudding instead," suggests Susan Putkonen of Gilbert, Minnesota.
This recipe is:
Quick
Originally published as Coconut Oat Cookies in Quick Cooking September/October 2002, p57
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Reviewed on Aug. 20, 2011 by vewebber58
Great cookies! The pudding mix gives a subtle but delicious taste, almost like Keebler's pecan sandies. I may add some finely chopped pecans the next time I make them, and I'd like to experiment with other flavors of pudding as well. Another great feature is that they don't make a huge amount.....good for smaller families like ours.
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