These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. —Nancy Tafoya, Ft. Collins, Colorado
This recipe is:
Nutritional Facts 1 serving (2 each) equals 220 calories, 11 g fat (9 g saturated fat), 8 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Coconut Macaroons in
March/April 1995, p37
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