Quick Coconut Macaroons Recipe

Quick Coconut Macaroons Recipe photo by Taste of Home

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These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. —Nancy Tafoya, Ft. Collins, Colorado

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Quick Coconut Macaroons Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

15 15 30

Ingredients

2-1/2 cups flaked coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract

Directions

In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 220 calories, 11 g fat (9 g saturated fat), 8 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Coconut Macaroons in Country Woman March/April 1995, p37