I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 338 calories, 16 g fat (11 g saturated fat), 11 mg cholesterol, 400 mg sodium, 42 g carbohydrate, trace fiber, 3 g protein.
Originally published as Quick Coconut Cream Pie in
May/June 1998, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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