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Although you can serve this dip right away, the flavors blend better after chilling a few hours. —Frances Councill, Crawford, Florida
This recipe is:
Quick
Nutritional Facts 3 tablespoons (calculated without crackers)equals 140 calories, 13 g fat (7 g saturated fat), 41 mg cholesterol, 233 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Clam Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44
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Reviewed on Jul. 25, 2011 by jmkasprak
I found this recipe to be quick and easy, and very good. I was worried about the fresh minced garlic tasting too raw, so I used a little bit of garlic powder.
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