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Quick Clam Dip Recipe

Although you can serve this dip right away, the flavors blend better after chilling a few hours. —Frances Councill, Crawford, Florida

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Quick Clam Dip Recipe

Prep: 15 min. + chilling

Yield: 14 Servings

15 15

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cans (6-1/2 ounces each) minced clams, drained
2 tablespoons mayonnaise
1 tablespoon chili sauce
1/2 teaspoon minced garlic
1/8 teaspoon Worcestershire sauce
Assorted crackers

Directions

In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers. Yield: 2-3/4 cups.

Nutritional Facts 3 tablespoons (calculated without crackers)equals 140 calories, 13 g fat (7 g saturated fat), 41 mg cholesterol, 233 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Clam Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p44

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Quick Clam Dip

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(1-1) of 1 reviews

Reviewed on Jul. 25, 2011 by jmkasprak

I found this recipe to be quick and easy, and very good. I was worried about the fresh minced garlic tasting too raw, so I used a little bit of garlic powder.