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Quick Clam Chowder
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups half-and-half cream
2 cans (6-1/2 ounces each) minced/chopped clams, drained
1/2 teaspoon ground nutmeg
Pepper to taste
In a large saucepan, combine all ingredients. Cook and stir over medium heat until
heated through.
Yield: 5 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |