Quick Clam Chowder
"Not only is this soup a quick fix, but it's oh-so-tasty," states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work.
SERVINGS
|
5
|
CATEGORY
|
Soup
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 2 cups half-and-half cream
- 2 cans (6-1/2 ounces each) minced/chopped clams, drained
- 1/2 teaspoon ground nutmeg
- Pepper to taste