Quick Clam Chowder
Quick Cooking
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"Not only is this soup a quick fix, but it's oh-so-tasty," states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work.
SERVINGS: 5
CATEGORY: Soup
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 2 cups half-and-half cream
- 2 cans (6-1/2 ounces each) minced/chopped clams, drained
- 1/2 teaspoon ground nutmeg
- Pepper to taste
Directions:
In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through. Yield: 5 servings.