Chicken Wild Rice Chowder

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest... View this recipe »



Salmon Surprise

"Whether I'm making clam chowder from scratch or from a can, I always add a can of salmon to the pot," writes... Read more »


Half-and-Half Substitute

When a recipe calls for half-and-half cream, what can you use in place of it if you don't keep half-and-half... Read more »

Quick Clam Chowder

Quick Cooking - try a FREE ISSUE today!

"Not only is this soup a quick fix, but it's oh-so-tasty," states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work.

SERVINGS: 5

CATEGORY: Soup

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) minced/chopped clams, drained
  • 1/2 teaspoon ground nutmeg
  • Pepper to taste

Directions:

In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through. Yield: 5 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.