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"Not only is this soup a quick fix, but it's oh-so-tasty," states Judy Junwirth of Athol, South Dakota. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work.
This recipe is:
Quick
Nutritional Facts 1 cup equals 251 calories, 14 g fat (7 g saturated fat), 65 mg cholesterol, 985 mg sodium, 18 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Quick Clam Chowder in Quick Cooking May/June 2001, p11
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Reviewed on Oct. 24, 2012 by kitty666
While this recipe was indeed very easy to make, it as extremely bland. It did not taste like any clam chowder I have ever had.
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