“I recently learned I’m diabetic. I never thought I’d be able to curb my sweet tooth—until I made this!” Angela Oelschlaeger - Tonganoxie, KS
This recipe is:
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Facts 1 piece equals 170 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 82 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Quick Chocolate Snack Cake in
August/September 2009, p16
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