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These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 188 calories, 11 g fat (4 g saturated fat), 34 mg cholesterol, 149 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.
Originally published as Quick Chocolate Sandwich Cookies in Best of Country Cookies , p109
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Reviewed on Mar. 21, 2012 by maureenmideke
Very easy, wonderful taste, everyone loves them!
Reviewed on Dec. 08, 2011 by bltbananas
Wow these are great! Going to make them again at Christmas and will use ice cream filling in the summer for ice cream sandwich's. Teenager approved as well!
Reviewed on Apr. 22, 2011 by t-macka
I keep these in the freezer ready for vistors. My son just takes a couple out to have with his coffee. You don't have to thaw them out...in factthey are better frozen. They are really good.
Reviewed on Mar. 16, 2011 by karat27
Fantastic recipe and so simple! You must try it, the cookies taste a little like brownies. Yum!
Reviewed on Feb. 24, 2011 by dearjeni
these are so easy & my family adores them! I first made 1/2 the recipe & the second time I made the whole recipe..family fav. now! They really are good refrigerated too. I wouldn't normally do that, as they don't last long, but they taste good cold too!
Reviewed on Jun. 10, 2010 by hwdog
BEST RECIPE I HAVE EVER MADE.
Reviewed on May. 18, 2010 by tatich
Great recipe
Reviewed on Apr. 09, 2009 by spop27
These cookies are good with the frosting filling, but they're absolutely FANTASTIC to use for ice cream sandwiches. I've gotten many requests for them over the years, and they make a cool summer treat. Use about 1/2 cup of ice cream per two cookies. I've experimented with different flavors of ice cream (mint chip is a favorite) as well as cake mixes (cherry chip with vanilla ice cream is divine).
Reviewed on Jun. 20, 2008 by Eenee
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