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Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.—Jean Ward, Montogomery, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 337 calories, 10 g fat (4 g saturated fat), 71 mg cholesterol, 840 mg sodium, 35 g carbohydrate, 7 g fiber, 30 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch.
Originally published as Quick Chili in Taste of Home February/March 1995, p11
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Reviewed on Oct. 05, 2011 by unily96
It was great! I just added red pepper, green pepper, onion, and garlic.
Reviewed on Jan. 29, 2009 by WJSymons
This is our favorite chili recipe now...I use canned baked beans, canned black beans and add some frozen corn. I make lots and freeze in small containers for my guys to take to work for lunches.
Reviewed on Dec. 23, 2008 by JMDRN09
Fast, cheap and excellent taste. I have 4 kids and a picky husband who all gave this a thumbs up. Add some cheddar cheese on top for garnish with a side of cornbread for a cold winter's night delight.
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