 |
Quick Chili
|
 |
1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15 ounces) chili beans in gravy, undrained
2 to 3 teaspoons chili powder
1/2 cup water, optional
In a saucepan, brown the ground beef; drain. Add soup, beans and chili powder.
Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is
desired.
Yield: 4 servings.
|
Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |