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Quick Chili
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1 pound ground beef
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15 ounces) chili beans in gravy, undrained
2 to 3 teaspoons chili powder
1/2 cup water, optional
In a saucepan, brown the ground beef; drain. Add soup, beans and chili
powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a
thinner soup is desired.
Yield: 4 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |