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Quick Chicken and Dumplings

Quick Chicken and Dumplings
Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly autumn nights. —Lakeye Astwood, Schenectady, New York
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 individually frozen biscuits
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon olive oil
  • 4 cups shredded rotisserie chicken
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon dried sage leaves
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper

Directions

  • Cut each biscuit into fourths; set aside. In a large saucepan, saute
  • onion and green pepper in oil until tender. Stir in the chicken,
  • broth, mushrooms, bouillon granules, parsley, sage, rosemary and
  • pepper.
  • Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and
  • simmer for 10 minutes or until a toothpick inserted near the center
  • of a dumpling comes out clean (do not lift cover while simmering).
  • Yield: 6 servings.
Nutrition Facts: 1-1/2 cups equals 417 calories,
© Taste of Home 2013

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Quick Chicken and Dumplings (continued)

Nutrition Facts: 20 g fat (5 g saturated fat), 83 mg cholesterol, 1,285 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g protein.
© Taste of Home 2013