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Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly autumn nights. —Lakeye Astwood, Schenectady, New York
This recipe is:
Contest Winning
Quick
Nutritional Facts 1-1/2 cups equals 417 calories, 20 g fat (5 g saturated fat), 83 mg cholesterol, 1,285 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Quick Chicken and Dumplings in Taste of Home October/November 2009, p63
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Reviewed on Mar. 10, 2011 by krystallozing
I added celery and sliced carrots instead of the green pepper. I also used refrigerator tube biscuits instead of frozen. Turned out great and so easy!!
Reviewed on Jan. 28, 2011 by agnes24
This is a family favorite. I added celery and carrots instead of peppers and mushroom. I love how convenient it is using rotisserie chicken and refrigerated biscuits.
Reviewed on Jan. 16, 2011 by droberts12
Since i don't like peppers, i did not make it with them. The rotisserie chicken added soo much flavor! I will probably add either green beans, corn or carrots to this the next time i make it!
Reviewed on Dec. 20, 2010 by seasons4
I have made this yummy stew many times, and it's one of my husband's favorites. Sometimes I add carrots or peas or both.
Reviewed on Nov. 15, 2010 by necer2010
I made this 2 times already, and loved it both times, the last time I added an extra biscuit and a extra can of broth, and I cook my biscuits at least 20 minutes they are delious! Thanks
Reviewed on Oct. 21, 2010 by palmki
This recipe really surprised me. The biscuits really looked and tasted like dumplings. I only had one rotisserie chicken and it was not enough. It only provided 2 cups of meat. This is fast and really good. I used celery, carrots, and peas instead of the green pepper and mushrooms. Loved it.
Reviewed on Feb. 17, 2010 by jtimessix
This recipe is so so good, along with being quick and easy. My family loved it, they even said it was better then my old fashion country take all day to cook chicken and dumplings. I added celery and carrots instead of the green pepper and mushrooms. It was a very flavorful and hearty meal. Will make this from now on. Delish!!
Reviewed on Feb. 16, 2010 by jerntt
I added Watkins Chicken soup mix to this, it seemed to give it more flavor. You can request a Sample and catalog at www.Watkinsonline.com/visionproducts
Reviewed on Jan. 17, 2010 by eedak
This is a great quick chicken recipe. My whole family loves it especially the kids!
Reviewed on Dec. 02, 2009 by dottiewest
So easy, so tasty, so awesome. My entire family loved it; including my four kids who range from 2 years to 16 years.
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