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Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.
Originally published as Quick Chicken Pie in Quick Cooking January/February 2000, p42
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Reviewed on Oct. 07, 2011 by patchworkhen
This recipe had a nice flavor but was a bit dry. I will make it again, however I will use more chicken, less vegetables and maybe chicken gravy in place of the soup.
Reviewed on Sep. 02, 2011 by Daddypack
Excellent! I added some of my favorite spices to it and used Corn Bread mix instead. We will make this again.
Reviewed on Sep. 01, 2011 by ConnieJoan
Quick, inexpensive and very tasty.
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