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Quick Chicken Pie Recipe

Photo by: Taste of Home

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Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.

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6 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cubed cooked chicken
1 egg, lightly beaten
1/2 cup milk
1 cup Buttermilk Biscuit Mix (recipe also in Recipe Finder)

Directions

In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. Bake at 400° for 30-35 minutes or until golden brown. Yield: 6 servings.

Quick Chicken Pie published in Quick Cooking January/February 2000, p42