[X]

Home > Recipes > Quick Chicken Pie

Quick Chicken Pie Recipe

Quick Chicken Pie Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.

[X]

Rate Quick Chicken Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Quick Chicken Pie Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

1-2/3 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cubed cooked chicken
1 egg, lightly beaten
1/2 cup milk
1 cup Buttermilk Biscuit Mix (recipe also in Recipe Finder)

Directions

In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture.
Bake at 400° for 30-35 minutes or until golden brown. Yield: 6 servings.

Originally published as Quick Chicken Pie in Quick Cooking January/February 2000, p42

More recipes like this:

More Recipe Collections:
Baked Chicken Chicken Dinner Recipes Chicken Main Dishes Chicken Recipes Comfort Food Dinner Recipes Comfort Food Recipes Dinner Recipes Simple Dinner Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Quick Chicken Pie

Quick Chicken Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Mar. 22, 2013 by Beth Stark

This recipe saved my skin! I had company coming and NOTHING was ready. I set out cheese and crackers and sparkling apple juice for them to nibble on while I threw this recipe together. Half an hour later, it was ready and DELICIOUS! Everybody loved it!

Reviewed on Mar. 05, 2012 by cdgunn

Quick, easy, & delicious!

Reviewed on Oct. 07, 2011 by patchworkhen

This recipe had a nice flavor but was a bit dry. I will make it again, however I will use more chicken, less vegetables and maybe chicken gravy in place of the soup.

Reviewed on Sep. 02, 2011 by Daddypack

Excellent! I added some of my favorite spices to it and used Corn Bread mix instead. We will make this again.

Reviewed on Sep. 01, 2011 by ConnieJoan

Quick, inexpensive and very tasty.