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“I make these pretty chicken breasts all the time and just love the taste,” writes Dorothy LaCombe of Hamburg, New York. “Because they’re microwaved, they’re ready to serve in no time.”
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (prepared with reduced-fat butter) equals 265 calories, 12 g fat (6 g saturated fat), 120 mg cholesterol, 215 mg sodium, 4 g carbohydrate, trace fiber, 36 g protein.
Originally published as Quick Chicken Kiev in
Cooking for 2
Summer 2006, p52
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