Quick Chicken Fettuccine Recipe

Quick Chicken Fettuccine Recipe photo by Taste of Home

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“This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming,” writes Darlene Brendan of Salem, Oregon. There's no doubt this hearty, creamy dish will become a dinnertime favorite.

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Quick Chicken Fettuccine Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

4 ounces uncooked fettuccine
1-1/2 cups chopped fresh broccoli
2 cups cubed cooked chicken breast
1/2 cup chicken broth
3 ounces cream cheese, softened
1/2 cup shredded Parmesan cheese
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon minced fresh parsley

Directions

In a large saucepan, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking; drain.
Stir in the chicken, broth, cream cheese, Parmesan cheese and mayonnaise. Cook and stir over low heat until heated through. Sprinkle with parsley. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (prepared with reduced-sodium chicken broth and reduced-fat cream cheese) equals 814 calories, 42 g fat (14 g saturated fat), 162 mg cholesterol, 934 mg sodium, 45 g carbohydrate, 4 g fiber, 63 g protein.

Originally published as Creamy Chicken Fettuccine in Cooking for 2 Fall 2008, p45