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“This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming,” writes Darlene Brendan of Salem, Oregon. There's no doubt this hearty, creamy dish will become a dinnertime favorite.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups (prepared with reduced-sodium chicken broth and reduced-fat cream cheese) equals 814 calories, 42 g fat (14 g saturated fat), 162 mg cholesterol, 934 mg sodium, 45 g carbohydrate, 4 g fiber, 63 g protein.
Originally published as Creamy Chicken Fettuccine in Cooking for 2 Fall 2008, p45
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 26, 2010 by BasketCase61
Really good but I had to double the sauce as it just didn't seem like enough. I also added mushrooms.
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