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"These fruit-filled pastries are my family's favorite at breakfast," reports Elleen Oberrueter, Danbury, Iowa. "You can substitute other fillings for cherry."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 359 calories, 12 g fat (3 g saturated fat), 1 mg cholesterol, 459 mg sodium, 56 g carbohydrate, trace fiber, 4 g protein.
Originally published as Quick Cherry Turnovers in Taste of Home April/May 1995, p12
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Reviewed on Sep. 04, 2010 by erline208
This is a very quick, and easy standby for Sunday morning, and even for a quick dessert when you have unexpected guests drop by. Other fruit pie fillings are just as good!
Reviewed on May. 05, 2010 by shorty_4444
Amazing! Made in my foods class! :)
Reviewed on Oct. 16, 2009 by AMWmomofsix
I made these for Thanksgiving breakfast. Everyone loved them!
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