Quick Cherry Turnovers
Taste of Home
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"These fruit-filled pastries are my family's favorite at breakfast," reports Elleen Oberrueter, Danbury, Iowa. "You can substitute other fillings for cherry."
SERVINGS: 4
CATEGORY: Dessert
METHOD: Baked
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup cherry pie filling
- 1/2 cup confectioners' sugar
- 1 to 2 tablespoons milk
Directions:
Unroll crescent roll dough and separate into four squares; place on an ungreased baking sheet. Press seams and perforations together. Spoon 1/4 pie filling in one corner of each square. Fold to make triangles; pinch to seal.
Bake at 375° for 10-12 minutes or until golden. Combine sugar and milk to achieve drizzling consistency. Drizzle over turnovers; Serve warm. Yield: 4 servings.