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This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough.
-Janet Scherffius, Mountain Home, Arkansas
Nutritional Facts 1 serving (1 each) equals 450 calories, 30 g fat (17 g saturated fat), 290 mg cholesterol, 839 mg sodium, 26 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Quick Cheese Puffs in
October 2000, p52
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