Quick Cheese Biscuits Recipe

Quick Cheese Biscuits Recipe Quick Cheese Biscuits Recipe photo by Taste of Home Rating 5

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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Quick Cheese Biscuits Recipe
  • Prep/Total Time: 20 min.
  • Yield: 18 Servings
10 10 20

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder

Directions

  • In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 204 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Originally published as Quick Cheese Biscuits in Taste of Home August/September 1995, p45

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Reviews for Quick Cheese Biscuits

Quick Cheese Biscuits Recipe

Quick Cheese Biscuits

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(1-2) of 2 reviews

Reviewed on Jun. 12, 2012 by TaylorAshley

I accidently picked up HONEY buttermilk biscuit mix. The results are not quite what I wanted, but they were still very good. So I tried them again with correct mix and they were even better! Big hit with the family :)

Reviewed on Sep. 09, 2010 by lovespikes

These are great biscuits. Almost like the ones you would get at a Red Lobster restaurant.

I used whole milk, i added 1/2 stick of cold butter, blended with a pastry cutter leaving peas sized bits.

I added a 1/4 tsp. of parsley flakes to the melted butter for bushing on top.

 
 

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