Quick Cheese Biscuits Recipe

Quick Cheese Biscuits Recipe
Photo by: Taste of Home
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Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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  • 18 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder

Directions

  • In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 82 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 204 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Quick Cheese Biscuits published in Taste of Home August/September 1995, p45

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Quick Cheese Biscuits Recipe

Quick Cheese Biscuits

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