Quick Carrots Recipe

Quick Carrots Recipe photo by Taste of Home

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This recipe is a versatile colorful side dish. The carrots and green onions are a flavorful combination your family is sure to enjoy.—Florence Jacoby, Granite Falls, Minnesota

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Quick Carrots Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

2 cups fresh or frozen sliced carrots
1 tablespoon butter
2 tablespoons sliced green onions
1 tablespoon water
1/4 teaspoon salt
Chopped fresh parsley

Directions

In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 52 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 198 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Quick Carrots in Taste of Home December/January 1995, p11