 |
Quick Caramel Rolls
|
 |
1/4 cup butter
1/2 cup chopped pecans
1 cup caramel ice cream topping
2 tubes (8 ounces each) refrigerated crescent rolls
Place butter in a 13-in. x 9-in. x 2-in. baking pan; heat in a
375° oven until melted. Sprinkle with pecans. Add ice cream
topping and mix well. Remove dough from tubes (do not unroll); cut
each section of dough into six rolls. Arrange rolls in prepared pan
with cut side down. Bake at 375° for 20-25 minutes or until
golden. Immediately invert onto a serving plate. Serve warm.
Yield: 2 dozen.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |