Quick Caramel Rolls Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 105
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 141 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Quick Caramel Rolls

Quick Cooking

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota

SERVINGS: 24

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 1 cup caramel ice cream topping
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions:

Place butter in a 13-in. x 9-in. x 2-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm. Yield: 2 dozen.

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