Quick Caramel Rolls Recipe

Quick Caramel Rolls Recipe photo by Taste of Home

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Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota

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Quick Caramel Rolls Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

10 20 30

Ingredients

1/4 cup butter
1/2 cup chopped pecans
1 cup caramel ice cream topping
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 105 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 141 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Originally published as Quick Caramel Rolls in Quick Cooking May/June 1998, p31