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Quick Brownies Recipe

These moist brownies get a head-start from a convenient chocolate cake mix. Peanut butter chips add fun flavor.—Mrs. Ed Fitch, Clifton, Arizona

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Quick Brownies Recipe

Prep: 10 min. Bake: 35 min.

Yield: 18 Servings

10 35 45

Ingredients

1 package chocolate cake mix (regular size)
1/2 cup butter, melted
1/2 cup vegetable oil
2 eggs
1 cup peanut butter chips

Directions

In a large bowl, beat the first four ingredients until blended. Stir in chips.
Pour into a greased 11-in. x 7-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.

Nutritional Facts 1 serving (1 piece) equals 273 calories, 17 g fat (6 g saturated fat), 37 mg cholesterol, 262 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Quick Brownies in Country Woman January/February 2002, p35