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Quick Blueberry Muffins
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1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tablespoon butter or margarine
2 tablespoons sugar
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six
greased muffin cups. Bake at 375° for 20-25 minutes or until muffins test
done. While hot, brush muffins tops with butter and sprinkle with sugar. Serve
warm.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |