 |
Quick Blueberry Muffins
|
 |
1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tablespoon butter or margarine
2 tablespoons sugar
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon
into six greased muffin cups. Bake at 375° for 20-25 minutes or
until muffins test done. While hot, brush muffins tops with butter
and sprinkle with sugar. Serve warm.
Yield: 6 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |