Quick Blueberry Muffins
Country Woman
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SERVINGS: 6
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 1 cup vanilla ice cream, softened
- 1 cup self-rising flour
- 1 cup fresh blueberries
- 1 tablespoon butter or margarine
- 2 tablespoons sugar
Directions:
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375° for 20-25 minutes or until muffins test done. While hot, brush muffins tops with butter and sprinkle with sugar. Serve warm. Yield: 6 servings.