Quick Biscuits Recipe

Quick Biscuits Recipe photo by Taste of Home

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Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. "I never made biscuits until I tried this two-ingredient recipe," Diane explains. "Now my husband wants biscuits all the time!"

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Quick Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 9 Servings

15 10 25

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

Directions

In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
Place on a greased baking sheet. Bake at 450° for 8 to 10 minutes. Yield: 9 biscuits.

Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 each) equals 180 calories, 10 g fat (6 g saturated fat), 36 mg cholesterol, 330 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.

Originally published as Quick Biscuits in Taste of Home April/May 1993, p13