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A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.—Dorothy Anderson, Woodstock, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 243 calories, 14 g fat (6 g saturated fat), 34 mg cholesterol, 1,270 mg sodium, 19 g carbohydrate, 5 g fiber, 12 g protein.
Originally published as Quick Bean Soup in Country Woman January/February 1998, p35
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Reviewed on Jan. 19, 2010 by ginnyjb
This has become a favorite at our house when we want something quick and tasty. I lighten it up by using Lite Smoked Sausage or Turkey Smoked Sausage.
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