Quick Bean Soup Recipe

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A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.—Dorothy Anderson, Woodstock, Illinois

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Quick Bean Soup Recipe

Prep/Total Time: 25 min.

Yield: 8-9 Servings

15 10 25

Ingredients

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
2 cups water
2 cans (15 ounces each) navy or great northern beans
1 can (28 ounces) diced tomatoes, undrained
1 pound smoked sausage, cut into 1/2-inch slices and halved
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Directions

In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through. Yield: 6-8 servings (about 2-1/4 quarts).

Nutritional Facts 1 serving (1 cup) equals 243 calories, 14 g fat (6 g saturated fat), 34 mg cholesterol, 1,270 mg sodium, 19 g carbohydrate, 5 g fiber, 12 g protein.

Originally published as Quick Bean Soup in Country Woman January/February 1998, p35

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Reviews for Quick Bean Soup

Quick Bean Soup

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(1-1) of 1 reviews

Reviewed on Jan. 19, 2010 by ginnyjb

This has become a favorite at our house when we want something quick and tasty. I lighten it up by using Lite Smoked Sausage or Turkey Smoked Sausage.