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Cooking outdoors is a great way to make dinner when time is tight. While the grill is heating up, you can quickly simmer the sauce. To prevent the sauce from burning while grilling, only brush it on during the last few minutes.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 197 calories, 5 g fat (1 g saturated fat), 23 mg cholesterol, 1,186 mg sodium, 31 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Quick Barbecued Chicken in
Taste of Home Meals in Minutes Calendar
Annual 2002, p5
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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