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Quick Baking Mix Recipe

"A fast-to-fix bread is one of the best ways to dress up a meal any time of day," writes Alice Wrisley of Mohawk, New York. With this versatile mix, you can make all of the items on this page. "It's a great helper in the kitchen."

This recipe is:

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Quick Baking Mix Recipe

Prep/Total Time: 10 min.

Yield: 48 Servings

10 10

Ingredients

9 cups all-purpose flour
1/3 cup baking powder
1/4 cup sugar
3 teaspoons salt
1 teaspoon cream of tartar
2 cup butter-flavored shortening

Directions

In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and Country Corn Bread. Yield: 12 cups.

Recipes with Base Mix: Quick Country Corn Bread

Nutritional Facts 1 piece equals 163 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 281 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Quick Baking Mix in Quick Cooking September/October 2002, p55