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You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 359 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 158 mg sodium, 67 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Quick Baked Potatoes in Country Woman January/February 1990, p37
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Reviewed on Jun. 28, 2012 by ARiser
Tuna salad or a shrimp salad topped with diced tomato on top of the potato is awesome!
Reviewed on Oct. 14, 2011 by savoie.luvgspointers
This is really good. They stick to baking sheet, make sure to oil it well.
Reviewed on Dec. 25, 2009 by Aquarelle
What a great way to prepare potatoes! Will definitely make these again. My husband loved them.
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