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You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 359 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 158 mg sodium, 67 g carbohydrate, 6 g fiber, 9 g protein.
Originally published as Quick Baked Potatoes in Country Woman January/February 1990, p37
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Reviewed on Oct. 14, 2011 by savoie.luvgspointers
This is really good. They stick to baking sheet, make sure to oil it well.
Reviewed on Dec. 25, 2009 by Aquarelle
What a great way to prepare potatoes! Will definitely make these again. My husband loved them.
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