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Quick Baked Beans Recipe

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—Connie Tiesenausen, Demmitt, Alberta

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Quick Baked Beans Recipe

Prep/Total Time: 25 min.

Yield: 10-12 Servings

5 20 25

Ingredients

1 pound bacon, diced
1 large onion, chopped
3 cans (28 ounces each) pork and beans, undrained
1/2 cup packed brown sugar
1/3 cup prepared mustard
1 cup barbecue sauce

Directions

In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 333 calories, 20 g fat (7 g saturated fat), 32 mg cholesterol, 1,065 mg sodium, 25 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Quick Baked Beans in Country Woman January/February 1992, p35

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