Connie Tiesenausen, Demmitt, Alberta
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 333 calories, 20 g fat (7 g saturated fat), 32 mg cholesterol, 1,065 mg sodium, 25 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Quick Baked Beans in
January/February 1992, p35
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Reviewed on Aug. 26, 2008 by lisa53202
I leave out the mustard and bake at 350 degrees for an hour. Everyone loves them.
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