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"My kids wouldn't eat asparagus when they were young," writes Lois McAtee. "But after trying this smooth creamy soup, they all wanted seconds." To hurry along preparation, the Oceanside, California reader relies on frozen asparagus.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 128 calories, 10 g fat (6 g saturated fat), 36 mg cholesterol, 574 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Asparagus Soup in Quick Cooking May/June 2002, p35
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Reviewed on Dec. 20, 2012 by bereitbach
This soup wasn't bad, but the chicken broth was the dominant taste which is not what I expected from an asparagus soup. I would definitely leave out the salt as well. Although we didn't mind it, I probably won't make this again.
Reviewed on Jul. 08, 2011 by Sugarbearchef
it wos gode
Reviewed on Feb. 28, 2011 by daisey5
This was a very good soup. the only cganges I made were to use 2% milk and fat free half and half.
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