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This recipe is one of my favorites to make for potlucks in the spring time when the asparagus is the best. It is so tasty and everyone will asks you for the recipe.—Teresa Kokx, Hart, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 201 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 279 mg sodium, 30 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Asparagus Pasta Salad in Country Woman May/June 1998, p10
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