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This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 391 calories, 16 g fat (3 g saturated fat), 63 mg cholesterol, 673 mg sodium, 34 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Apricot Chicken in Simple & Delicious March/April 2006, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 14, 2011 by Elizabeth0085
My husband and I really enjoy this recipe!I have even made it for company and recieved many requests to make it again. Its very easy- don't leave out the cashews, they make a great addition to the recipe!
Reviewed on Feb. 24, 2011 by Hannah0418
i followed recipe with ingredients - but cooked on stovetop instead of microwave. i thought it was just average - nothing special.
Reviewed on Oct. 28, 2010 by lsfleming
My husband and I love this recipe. We also doubled the sauce, added broccoli & pineapple, and served it over rice. The two of us devoured the entire thing in one seating. Can't wait to make it again!
Reviewed on Sep. 05, 2010 by jdzimmerman34
I didn't change a thing. This is simply delicious
Reviewed on Jun. 01, 2010 by blessednest
We love this recipe. It's ready in no time and it's delicious.
Reviewed on May. 20, 2010 by hburnette1
Definitely delicious and tastes like it came from a Chinese restaurant! I agree with the other posts, next time I'm going to add some vegetables.
Reviewed on Nov. 10, 2009 by Angel_Food
I'm so glad I read the reviews before I made this. I also doubled the sauce and added broccoli and fresh mushrooms. Fantastic! I think next time I will try adding some hot chili oil to kick it up a notch.
Reviewed on Apr. 20, 2009 by valanddansmith
This was delicious!!! My whole family loved it!! I doubled the sauce, added some chopped celery and cooked it on the stove rather than in the microwave. This one is a keeper!
Reviewed on Mar. 04, 2009 by BKirkpat25
When "hot cooked rice" is in the ingredients list, is that included in the nutrition information?
Reviewed on Jan. 19, 2009 by Susan Rightnour
My husband and I love this ultra quick meal. I used sliced almonds (the kind you put in salads). Quite yummy!
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