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This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 391 calories, 16 g fat (3 g saturated fat), 63 mg cholesterol, 673 mg sodium, 34 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Apricot Chicken in Simple & Delicious March/April 2006, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 13, 2012 by dnaheish
Easy, great flavor, and a hit with the hubby and kids. Definitely a keeper!
Reviewed on Feb. 10, 2012 by Annie216
I didn't have apricot jam and tried a different flavor. It was good but I imagine it would taste great if I stuck with the original recipe.
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© Reiman Media Group, LLC., 2012