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Quick Apple Pancakes Recipe

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Fall is the best time to wake up and smell these pancakes, featuring our great Washington state apples. They’ve quickly become a family favorite for a weekend brunch and even an occasional supper. —Sandra Girard, Oak Harbor, WA

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Quick Apple Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

20 10 30

Ingredients

2 cups biscuit/baking mix
2 eggs, lightly beaten
1-1/4 cups 2% milk
2 tablespoons canola oil
1 medium apple, peeled and shredded
1 tablespoon grated lemon peel
APPLE SYRUP:
1 cup packed brown sugar
2/3 cup unsweetened apple juice
3 tablespoons butter
1/8 teaspoon ground cinnamon
Dash ground cloves

Directions

Place biscuit mix in a large bowl. Combine the eggs, milk and oil; stir into biscuit mix just until moistened. Stir in apple and lemon peel.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
In a small saucepan, combine the syrup ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Serve with pancakes. Yield: 15 pancakes (1-1/4 cups syrup).

Nutritional Facts 3 pancakes with 1/4 cup syrup equals 560 calories, 23 g fat (8 g saturated fat), 107 mg cholesterol, 730 mg sodium, 83 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Apple Pancakes in Country Woman August/September 2009, p36

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Reviews for Quick Apple Pancakes

Quick Apple Pancakes

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Reviewed on Dec. 05, 2011 by KScales

We have retested this recipe again and agree that the original amount of milk was too high. It has been adjusted to 1-1/4 cups for a better batter consistentcy.

Taste of Home Test Kitchen

Reviewed on Sep. 04, 2011 by teller4

I just used the pancake recipe on the Bisquik box and added chopped apple. It was great, don't need all the extra ingredients, if you ask me. Like to keep things simple

Reviewed on Oct. 19, 2009 by unimed

Way too much milk -- had soupy batter!! The biscuit mix recipe called for less milk. I ended up adding about another cup of biscuit mix to even get the batter to set up like pancakes. Also didn't add any lemon peel.