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You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop equals 283 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 522 mg sodium, 14 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
Originally published as Apple-Glazed Pork Chops in Simple & Delicious January/February 2009, p61
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Reviewed on Jan. 16, 2012 by L43froggie
this has become a weekly favorite at our house thanks!!!
Reviewed on Sep. 18, 2011 by vhgreen
my husband suggested using mushrooms instead of the apples. I really liked the sauce and would try it again with mushrooms and maybe use chicken.
Reviewed on May. 19, 2010 by randmsmits
We didn't have the apple jelly on hand, but I went ahead and made it without. The pork chops were savored by all.
Reviewed on Mar. 09, 2010 by lisharomayne
This recipe is simple and delicious. I personally prefer a little less paprika, and added some pepper for some zing. Thanks!
Reviewed on Feb. 08, 2010 by RMunns1082
A favorite at my house! Quick and easy with common ingredients.
Reviewed on Jan. 05, 2010 by primus08
My hubby loved this as well as my two girls! This is a make again meal at our house!
Reviewed on Feb. 05, 2009 by Latishajoy
Very easy to make. The key is to not over cook the pork. I added juices from the chops to the apple jelly and breadcrumbs to creaty a 'gravy'. Oddly enough it tasted like duck sauce. Next time I'll try duck sauce instead of the jelly.
Reviewed on Jan. 07, 2009 by Seminoles
Good recipe. The rub was easy to put together and had a lot of flavor. It was a great recipe to make after a hard day of work. Satisfying yet simple!
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