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This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping.Suzie Salle, Renton, Washington
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Apple Crisp in
September/October 2001, p6
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