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Quick Apple Cream Pie Recipe

Quick Apple Cream Pie Recipe photo by Taste of Home

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Arranging Apple slices in a pretty design gives this pie the appearance of a fancy tart. Its rich custard-like filling has an elegant flavor but is easy to prepare. The recipe was passed down by my grandmother, whose love of cooking I've inherited.

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Quick Apple Cream Pie Recipe

Prep: 30 min. + chilling

Yield: 6-8 Servings

30 30

Ingredients

4 cups thinly sliced peeled tart apples
2 tablespoons sugar
2 tablespoons lemon juice
1/4 cup butter
1 package (8 ounces) cream cheese, softened
1-1/2 cups cold milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated lemon peel
1 pastry shell (9 inches), baked
1/4 cup apricot preserves or strawberry jelly, melted

Directions

In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.
In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon peel. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired. Yield: 6-8 servings.

Originally published as Apple Cream Pie in Taste of Home December/January 2000, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Quick Apple Cream Pie

Quick Apple Cream Pie

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(1-1) of 1 reviews

Reviewed on Sep. 21, 2012 by NotoriousLIZ

added some maple syrup to the apple mixture in the skillet and to the cream cheese mixture in the mixer. Came out well. Served after 4 hours. Over all a good recipe to have that isnt expensive or time consuming