Quick Apple Cinnamon Muffins Recipe

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I make these mouthwatering muffins at least once a week and recipe requests.—Serena Verboom, Providence Bay, Ontario

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Quick Apple Cinnamon Muffins Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 egg
1/3 cup orange juice
1/4 cup butter, melted
2 cups chopped peeled tart apples

Directions

In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: about 1 dozen.

Nutritional Facts 1 serving (1 each) equals 159 calories, 4 g fat (3 g saturated fat), 28 mg cholesterol, 140 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Apple Cinnamon Muffins in Country Woman September/October 1997, p35

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Quick Apple Cinnamon Muffins

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Reviewed on Jul. 24, 2009 by chefsha

These were terrible!!!! They weighed about 5 lbs!!! Nasty!!!

Reviewed on Jan. 16, 2008 by Flenner

for some reason, even though I greased my tin, the muffins stuck to the pan and I found the taste a little too sweet for my liking but the flavor is very good.