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Quick Anise Fruit Bowl
This refreshing medley has become a family favorite for breakfast and brunch. You could even serve the fruit with a slice of cake and dollop of whipped cream for a scrumptious dessert.
18 Servings
Prep: 25 min. + chilling
Ingredients
2 cups water
1-1/2 cups sugar
3 tablespoons lemon juice
2 tablespoons aniseed
1/2 teaspoon salt
1 fresh pineapple, peeled and cubed
1 small cantaloupe, peeled, seeded and cubed
1/2 pound seedless red grapes
2 large bananas, sliced
2 medium nectarines, sliced
2 medium oranges, peeled and sectioned
2 medium kiwifruit, peeled and sliced
1 large pink grapefruit, peeled and sectioned
Directions
In a large saucepan, bring the water, sugar, lemon juice, aniseed and
salt to a boil. Reduce heat; simmer for 10-15 minutes or until
slightly thickened. Cool slightly; cover and refrigerate until
chilled.
In a large bowl, combine the remaining ingredients. Pour syrup over
fruit; toss to coat. Refrigerate until serving. Serve with a slotted
spoon. Yield: 18 servings (3/4 cup).
Nutrition Facts:
3/4 cup equals 151 calories,
© Taste of Home 2013
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Quick Anise Fruit Bowl
(continued)
Nutrition Facts:
1 g fat (trace saturated fat), 0 cholesterol, 69 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.
© Taste of Home 2013