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"I make this dish often because it is so quick and easy to prepare," writes Darlene Markel from Sublimity Oregon. "My family likes the flavor the sugar snap peas and almonds add. Sometimes I top it with chow mein noodles for extra crunch."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 526 calories, 35 g fat (4 g saturated fat), 63 mg cholesterol, 871 mg sodium, 21 g carbohydrate, 8 g fiber, 35 g protein.
Originally published as Almond Chicken Stir-Fry in Country Woman September/October 2002, p40
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 24, 2012 by heidiclark1
This one is a definite repeat for my family. I haven't found many stir fry sauces we all enjoy, but this might be the one. I added bell peppers and green onion right before the snap peas and just sprinkled slivered almonds on top after serving.
Reviewed on Sep. 30, 2011 by cookiemonstah16
My boyfriend and I absolutely loved this recipe. Super easy to make and really tasty. I like lots of veggies so I added strips of red bell pepper, broccoli and water chestnuts along with the sugar snap peas. Definitely made a difference.
Reviewed on Oct. 25, 2010 by charian
really easy and fast. add more veggies for extra flavor!
Reviewed on Jan. 08, 2010 by Jo B. - Kansas
Very good and easy to make. I think the recipe could use more sauce and about half the almonds. 1 cup of almonds was just too much.
Reviewed on Mar. 25, 2009 by mlochmiller
This recipe was okay. The sauce was tasty and my 5 year old son ate it.
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