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Quick 'n' Easy Lasagna Recipe

"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."

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6-8 Servings
Prep: 25 min. Bake: 35 min.

Ingredients

16 lasagna noodles
2 pounds ground beef
1 jar (28 ounces) spaghetti sauce
1 pound process cheese (Velveeta), cubed

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
Cover and bake at 350° for 35 minutes or until bubbly. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 625 calories, 28 g fat (14 g saturated fat), 94 mg cholesterol, 1,248 mg sodium, 51 g carbohydrate, 3 g fiber, 40 g protein.

Quick 'n' Easy Lasagna published in Quick Cooking November/December 2002, p9