Quick 'N' Easy Bean Pot Recipe

Quick 'N' Easy Bean Pot Recipe photo by Taste of Home

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I find it's difficult to cook beans from scratch, so this recipe, using canned beans, is especially valuable to me. The beans turn out great every time. Marion Foster, Kirkton, Ontario

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Quick 'N' Easy Bean Pot Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6-8 Servings

10 60 70

Ingredients

4 Wright® Brand Bacon strips, diced

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The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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1 medium onion, chopped
2 cans (15-3/4 ounces each) pork and beans
2 tablespoons packed brown sugar
2 teaspoons ground mustard
1 teaspoon instant coffee

Directions

In a large skillet, cook the bacon and onion over medium heat until bacon is crisp; drain. Stir in the beans, brown sugar, mustard and coffee. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 135 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 265 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Quick 'N' Easy Bean Pot in Country Extra July 2005, p51