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I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan
This recipe is:
Quick
Nutritional Facts 1 quesadilla equals 768 calories, 49 g fat (25 g saturated fat), 173 mg cholesterol, 1,152 mg sodium, 29 g carbohydrate, trace fiber, 53 g protein.
Originally published as Quesadilla in Taste of Home August/September 1996, p16
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 26, 2012 by Sprowl
I've been doing this for years with left over steak. I vary the cheeses. Tasty quick recipe. Also I've done this on the grill which I spray first with Pam. It gives it a whole new flavor!
Reviewed on Mar. 11, 2011 by KScales
We have reviewed this recipe and the calories are high because of the 1 cup of shredded cheese, which is quite generous for 1 serving. Between the two flavors, the cheese contributes 411 calories. You could reduce the amount of cheese or use a reduced-fat product to save both calories and fat.Taste of Home Test Kitchen
We have reviewed this recipe and the calories are high because of the 1 cup of shredded cheese, which is quite generous for 1 serving. Between the two flavors, the cheese contributes 411 calories. You could reduce the amount of cheese or use a reduced-fat product to save both calories and fat.
Taste of Home Test Kitchen
Reviewed on Mar. 09, 2011 by cooker69
why does this recipe have such a high calorie count? one tortilla ,an egg and cheese ?
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