Directions

• For each calzone, press two dinner rolls together. On a lightly
• floured surface, roll dough into a 6-in. x 3-1/2-in. oval. Spread
• 1/4 cup sauce to within 1/2 in. of edge. Top with 1/4 cup cheese, 1
• tablespoon green pepper, 1 to 2 teaspoons olives if desired and 4
• pepperoni slices. Press two more rolls together and roll into a
• slightly larger oval. Place over filling; firmly press edges to
• seal. Cut another roll in half and roll out to 1/8-in. thickness.
• Cut a 3-in. x 1/4-in. strip. Place lengthwise down center of
• calzone. To form laces, cut four 1-in. x 1/8-in. strips; place
• across center strip. Cut two 4-in. x 1/4-in. pieces of dough. Place
• one across each end of calzone, curving to form a crescent shape.
• Transfer to a greased baking sheet. Lightly brush tops with oil.
• Cover and let rise in a warm place for 15 minutes. Bake, uncovered,
• at 375° for 16-17 minutes or until golden brown. Cut calzones in
• half before serving. Yield: 8 calzones.