Be the first to write a review
Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!
Nutritional Facts 2 pieces equals 358 calories, 13 g fat (8 g saturated fat), 85 mg cholesterol, 183 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Quarter of a Pound Cake in
Cooking for 2
Spring 2008, p26
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013