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"This golden quail is so moist and tender," remarks Joelann Sygo of Gaylord, Michigan. "The rich cream sauce, dotted with onions and mushrooms, complements the bird nicely."
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Nutritional Facts 1 serving (4 ounces) equals 392 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 367 mg sodium, 14 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Quail with Mushroom Sauce in
Taste of Home
April/May 2001, p60
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