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Instead of offering dinner guests an ordinary lettuce salad, serve this zesty vegetable dish! With pepperoncinis, anchovy fillets, olives and artichoke hearts, each colorful bite is brimming with flavor.Gretchen Barnes, Fairfax, Virginia
This recipe is:
Nutritional Facts 3/4 cup equals 111 calories, 8 g fat (1 g saturated fat), 2 mg cholesterol, 486 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Puttanesca Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p23
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